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Bizarre Foods Monday: Dungeness Crab Bisque

I’m running way late with dinner tonight because it’s ungodly hot and I couldn’t bring myself to fire up the stove until after 10pm. Crab isn’t all that bizarre but it’s a little intimidating to rip a...

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Southwest Corn Soup

Ingredients: 4 cups cut corn kernels 1 onion, diced 1 red bell pepper 2 jalapenos, seeded and minced 1/4 cup olive oil 1 tsp chili powder 1/2 tsp cumin 6 cups chicken broth 1 cup heavy cream S &...

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Summer Squash Soup

I opted to add heavy cream and cheese to this recipe but it was still pretty bland. It needs some spice or something more to make it good. Ingredients 2 large sweet onions, chopped 1 medium leek (white...

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Oktoberfest Lager Stew

(Serves about 4, entrée servings) Ingredients: 1 tablespoon olive oil 1 (14 ounce) package beef smoked sausage, cut into bite-size slices 1 ½ onion, sliced into thin semi-circles ½ head small cabbage,...

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Slow Cooker Potato and Corn Chowder

This was great served with a piece of buttered bread! Ingredients 24 ounces red potato, diced 1 (16-ounce) package frozen corn 3 tablespoons all-purpose flour 6 cups chicken stock 1 teaspoon dried...

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Green Chile Chowder

Adding potatoes to a cream soup is a great idea for a thickener! Love the texture of this soup. I overdid the green chile a little but it’ll be perfect for when one of us gets sick. 2 jalapeños 3-4...

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Wonton Soup

This had way too much ginger, reduce by at least half! 1 tablespoon sesame oil 2 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups chicken broth 4 ounces shiitake mushrooms 2 baby bok...

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Traditional Lamb Stew

Ingredients 1-1/2 pounds lamb stew meat 2 tablespoons olive oil, divided 3 large onions, quartered 3 medium carrots, cut into 1-inch pieces 4 small potatoes, peeled and cubed 1 can (14-1/2 ounces)...

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Chicken Noodle Soup

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut...

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Anthony Bourdain’s Les Halles Vichyssoise

Ingredients Servings 3 2 tablespoons butter 4 leeks, white part only, cleaned and thinly sliced 1 medium potatoes, cut into small cubes 1 cup chicken stock 1 cup heavy cream 2 fresh chives, finely...

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